"In the latest move in Japan’s war on giant jellyfish, high school students in the town of Obama have developed a new type of caramel candy made from the enormous sea creatures."But the question on my mind, of course, is: Can you brew with it?
I'm picturing cooking the caramel to a nice dark color and brewing a Belgian-style porter with it to go with a nice array of smoked and salted fish. Get to it, Sean!
